The things that I look forward to the most during the holiday season are the different desserts I prepare for parties and dinners. I love traditional Mexican desserts like flan and pastel de tres leches, but my absolute favorite is hot and crispy buñuelos. I remember every Christmas break my mom would make these wonderful treats, just for our evening coffee break. My job was to help her mix the cinnamon and sugar and drizzle it over the fried delicacies. This year, you can say I am continuing the tradition by making mini-buñuelos to make a frosty treat extra special. With just some cookie cutters, tortillas and cinnamon sugar you can create some fun and tasty dessert toppers for an impromptu apple pecan ice cream layered dessert.