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Bunny Puffs

  • Prep 20 min
  • Total 30 min
  • Ingredients 5
  • Servings 8

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
miniature chocolate-covered peanut butter cup candies, unwrapped
8
white miniature marshmallows, cut in half
4
pink miniature marshmallows, cut in half
16
blue miniature candy-coated semisweet chocolate baking bits
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Puff
Calories
140
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
25mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Any bite-size candy or a large marshmallow can be used in place of the peanut butter cups. If using a marshmallow, take extra care to seal the dough securely because marshmallows will puff up during baking.

For extra decoration, sprinkle pink sugar on the bunny ears.

Directions

  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • 2 Unroll dough and separate into 8 triangles. Place 1 peanut butter cup candy in center of 1 triangle. Gently stretch 1 corner closest to candy and the corner farthest from candy together at top of candy, pinching edges together to seal dough around candy. Pull up third corner; firmly pinch edges to seal. Place on cookie sheet; twist 2 longest tips of dough to make ears. If desired, bend down longer ear. Repeat with remaining dough triangles and candies, shaping and trimming dough as needed for desired shape.
  • 3 Bake 8 to 9 minutes or until puffs begin to brown. Place 2 white marshmallow halves and 1 pink marshmallow half on center of each for bunny nose. Bake 1 to 2 minutes longer or until puffs are golden brown and marshmallows are slightly puffed.
  • 4 For eyes, immediately place 2 baking bits on white marshmallows for pupils; remove puffs to cooling rack.

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