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Brussel Sprouts with Chorizo

  • Prep 5 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

Ingredients

4
oz fresh chorizo
1
tablespoon olive oil
2
shallots, chopped into thin slices
2
lb Brussel sprouts, clean and cut in halves
Freshly ground pepper (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use bacon or pancetta instead of chorizo.

Directions

  • 1 In a large non-stick pan, cook the chorizo over medium-high heat until cooked. Drain the fat over paper towels.
  • 2 Clean the pan with a paper towel. Add the olive oil and shallots, and sauté until fragrant, for about 2 minutes. Add the Brussel sprouts and cook over medium heat, stirring occasionally, until brown and slightly soft, for about 8 – 10 minutes.
  • 3 Sprinkle the chorizo over the Brussel sprouts. Season with some ground black pepper, if you’d like. Serve immediately.

These Brussel sprouts with chorizo will have everyone at the table asking for seconds. A lot of people don’t like Brussel sprouts, and if you are one of them, I encourage you to try this recipe. You might actually change your mind! Serve them with any dish you want and enjoy!

Rate and Comment

Oriana Romero Oriana Romero
October 20, 2016

These Brussel sprouts with chorizo will have everyone at the table asking for seconds. A lot of people don’t like Brussel sprouts, and if you are one of them, I encourage you to try this recipe. You might actually change your mind! Serve them with any dish you want and enjoy!