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Brown Sugar Barbecued Salmon

  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4

Ingredients

1
(1-lb.) salmon fillet
1
teaspoon oil
1
tablespoon brown sugar
2
teaspoons cider vinegar
2
teaspoons honey mustard
1/8
to 1/4 teaspoon hot pepper sauce
Chopped chives, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
65
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
75mg
25%
Sodium
80mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
2 Lean Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

To broil salmon, place skin side down on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

Oiling the fish's skin keeps it from sticking to the grill. when using a fish grilling basket - even a nonstick basket - spray before placing the oiled fish within it.

Directions

  • 1 Heat grill. Brush skin side of salmon with oil. In small bowl, combine all remaining ingredients except chives; mix well. Spread over top of salmon.
  • 2 When ready to grill, place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes or until fish flakes easily with fork and flesh is opaque. Garnish with chives.

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