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Brown Rice Turkey Salad

  • Prep 5 min
  • Total 10 min
  • Ingredients 4
  • Servings 4

Ingredients

1
bag (19oz) frozen broccoli & carrots with garlic and herbs
2
cups shredded turkey
1
cup cooked brown rice
1/4
cup sliced almonds

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Make this recipe with shredded cooked chicken or thinly sliced beef.

Transform those Thanksgiving leftovers into an enjoyable, satisfying lunch. Shredded turkey, fresh veggies and brown rice in a creamy garlic sauce. Enjoy!

Directions

  • 1 Steam broccoli and carrots with garlic and herbs in microwave as directed on package.
  • 2 Meanwhile, place cooked and shred turkey and brown rice in a bowl.
  • 3 When the broccoli and carrots with garlic and herbs is finished cooking, carefully remove from microwave and open. Pour in bowl over cooked shredded turkey and cooked brown rice.
  • 4 Stir to combine, serve warm garnished with sliced almonds.

Transform those Thanksgiving leftovers into an enjoyable, satisfying lunch. Shredded turkey, fresh veggies and brown rice in a creamy garlic sauce. Enjoy!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 28, 2015

Transform those Thanksgiving leftovers into an enjoyable, satisfying lunch. Shredded turkey, fresh veggies and brown rice in a creamy garlic sauce. Enjoy!