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Brown Butter Brussels Sprouts & Delicata Squash with apples

  • Prep 30 min
  • Total 60 min
  • Ingredients 10
  • Servings 4

Ingredients

1
small squash cut into pieces
frozen baby cut carrots 32 oz
frozen baby Brussels sprouts & butter sauce 10 oz
1
apple cut into pieces about 1 inch
2
medium shallots, thinly sliced
1
peeled and sliced onion (optional)
2
tablespoons melted butter
2
tablespoons maple syrup
2
cups shredded mozzarella cheese
Salt and pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

One of the most popular winter ingredients is pumpkin. We can find it in drinks, desserts and sides. There also exist different types, like squash, also common during this time of year. They can be prepared in the oven, steamed and even in the microwave. One of my favorite dishes with this ingredient is served with Brussels sprouts and apples, the perfect seasonal side. To save time, I’ve decided to use baby Brussels sprouts and carrots.

Directions

  • 1 Preheat the oven to 350°F.
  • 2 Prepare the Brussels sprouts according to their instructions and save the juices.
  • 3 Mix the sprouts, pumpkin, apples, shallots and onion in a large bowl. Add the butter, syrup and salt and pepper. Stir well.
  • 4 Line a baking dish with parchment paper and spread out the mixture. Bake for close to half and hour, mixing from time to time.
  • 5 Add the cheese and let cook. Take them out of the oven when they’re red and the cheese has melted. Serve.

One of the most popular winter ingredients is pumpkin. We can find it in drinks, desserts and sides. There also exist different types, like squash, also common during this time of year. They can be prepared in the oven, steamed and even in the microwave. One of my favorite dishes with this ingredient is served with Brussels sprouts and apples, the perfect seasonal side. To save time, I’ve decided to use baby Brussels sprouts and carrots.

Rate and Comment

Natalia Carter Natalia Carter
August 1, 2016

One of the most popular winter ingredients is pumpkin. We can find it in drinks, desserts and sides. There also exist different types, like squash, also common during this time of year. They can be prepared in the oven, steamed and even in the microwave. One of my favorite dishes with this ingredient is served with Brussels sprouts and apples, the perfect seasonal side. To save time, I’ve decided to use baby Brussels sprouts and carrots.