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Crescent-Wrapped Brie

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  • Prep 20 min
  • Total 0 min
  • Ingredients 3
  • Servings 12
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Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeño jelly, fruit preserves or salsa.
by Qué Rica Vida Cocina
Updated Apr 24, 2021
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 (8-oz.) round natural Brie cheese
  • 1 egg, beaten

Directions

  • 1
    Heat oven to 350°F. Crescent Rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Dough Sheet: Unroll dough and cut crosswise into 2 rectangles. Pat dough to form 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.
  • 2
    With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  • 3
    Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
  • 4
    Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Expert Tips

  • tip 1
    If using Pillsbury™ Grands!™ Original Crescent Rolls, unroll dough and press into 1 rectangle, sealing perforations. Cut in half, forming 2 squares. Continue as directed--except add 8 to 10 minutes to bake time.

Nutrition Information

130 Calories, 9g Total Fat, 6g Protein, 7g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
130
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
35mg
12%
Sodium
270mg
11%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeño jelly, fruit preserves or salsa.
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