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Breakfast Taquiza

  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 12

Ingredients

4
tablespoons canola oil
3
large gold potatoes, chopped
Salt and pepper to taste
12
eggs
1/3
cup milk
2
Roma tomatoes, chopped
1
large jalapeño, chopped
1/2
onion, chopped
1/3
cup fresh cilantro, chopped
3
cups cooked pinto beans, warm

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Add machaca, ham or chorizo to scrambled eggs for a meat lover's variation.

Whenever I have an unexpected crowd stop by my home for breakfast, I like to lay out a delicious taco spread, also known as a "taquiza." A taquiza consists of various taco fillings for your guests to prepare a taco according to their preferences. From scrambled eggs, potatoes with chorizo to beans, cheese and nopalitos, everyone will walk away with a belly full of their favorite breakfast taco. To spice things up, I like to include condiments such as a variety of salsas, pico de gallo, crumbled cheeses and whole Serrano chiles. Next time you have guests over for breakfast or brunch, plan a simple taquiza with readily available ingredients that can be cooked quickly. This no-fail plan is inexpensive and a guaranteed success.

Directions

  • 1 In a large frying pan, heat 2 tablespoons oil over low-medium heat.
  • 2 Add potatoes and cook for approximately 15 minutes, stirring frequently. Season with salt and pepper to taste. Set aside.
  • 3 In a large bowl, whisk eggs and milk together until thoroughly combined.
  • 4 In a large frying pan, heat remaining 2 tablespoons oil over low-medium heat.
  • 5 Add eggs to frying pan and carefully fold eggs until the scramble is set and eggs are cooked. Remove from heat and set aside.
  • 6 Combine tomatoes, jalapeño, onion and cilantro in a serving bowl. Toss to combine all ingredients.
  • 7 Place eggs in a large serving dish and place at the center of your taquiza table. Serve egg plate with pico de gallo, cooked potatoes, warm beans and tortillas.

Whenever I have an unexpected crowd stop by my home for breakfast, I like to lay out a delicious taco spread, also known as a "taquiza." A taquiza consists of various taco fillings for your guests to prepare a taco according to their preferences. From scrambled eggs, potatoes with chorizo to beans, cheese and nopalitos, everyone will walk away with a belly full of their favorite breakfast taco. To spice things up, I like to include condiments such as a variety of salsas, pico de gallo, crumbled cheeses and whole Serrano chiles. Next time you have guests over for breakfast or brunch, plan a simple taquiza with readily available ingredients that can be cooked quickly. This no-fail plan is inexpensive and a guaranteed success.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 28, 2015

Whenever I have an unexpected crowd stop by my home for breakfast, I like to lay out a delicious taco spread, also known as a "taquiza." A taquiza consists of various taco fillings for your guests to prepare a taco according to their preferences. From scrambled eggs, potatoes with chorizo to beans, cheese and nopalitos, everyone will walk away with a belly full of their favorite breakfast taco. To spice things up, I like to include condiments such as a variety of salsas, pico de gallo, crumbled cheeses and whole Serrano chiles. Next time you have guests over for breakfast or brunch, plan a simple taquiza with readily available ingredients that can be cooked quickly. This no-fail plan is inexpensive and a guaranteed success.