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Breakfast Nature Valley™ Granola Quinoa

  • Prep 10 min
  • Total 4 hr 0 min
  • Ingredients 6
  • Servings 4
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Ingredients

1
cup cooked quinoa
1/2
cup sweetened almond milk
1/4
cup Yoplait® Greek plain yogurt
1
teaspoon vanilla extract
1/3
cup raspberries
1
Nature Valley™ oats 'n honey crunchy granola bar, crushed
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100.2
% Daily Value
Total Fat
2.2g
3%
Saturated Fat
0.2g
1%
Cholesterol
0.9mg
0%
Sodium
52.9mg
2%
Total Carbohydrate
15.7g
5%
Dietary Fiber
2.6g
10%
Sugars
2.7g
Protein
4.0g
% Daily Value*:
Vitamin C
4.50%
4%
Calcium
8.20%
8%
Iron
5.30%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Add chia seeds and nuts for a tasty variation. For cold winter mornings, microwave for 20 seconds.

Directions

  • 1 Combine quinoa, almond milk, yogurt and vanilla in a glass container. Stir well, cover and refrigerate 4 hours to overnight.
  • 2 Remove from the fridge, stir, serve and top with raspberries and crushed granola. Enjoy!

Enjoy quinoa as a quick wholesome breakfast and top it with your favorite berries. Add a crushed Nature Valley™ oats 'n honey crunchy granola bar for that perfect crunch to start off your day.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 20, 2016

Enjoy quinoa as a quick wholesome breakfast and top it with your favorite berries. Add a crushed Nature Valley™ oats 'n honey crunchy granola bar for that perfect crunch to start off your day.