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Breakfast Fruit Biscuits

  • Prep 15 min
  • Total 20 min
  • Ingredients 3
  • Servings 8

Ingredients

1
tube (16.2-oz) Biscuits Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1
cup strawberries, sliced
8
oz cream cheese

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

For a savory variation, use smoked salmon instead of strawberries.

These fruit biscuits might look too fancy to enjoy but you'd be surprised at how easy they are to prepare. All you have to do is pop them in the oven and fill. No mess and ready in minutes. I love to serve these during breakfast with a nice warm cup of coffee. They are perfect for brunch or meetings and even the kids enjoy a warm fruity biscuit for breakfast.

Directions

  • 1 Preheat oven to 350°F.
  • 2 Place biscuits on an ungreased baking sheet 1-inch apart.
  • 3 Bake for 15 minutes.
  • 4 Remove from oven and let cool.
  • 5 Slice biscuits in half and fill with cream cheese and strawberries.

These fruit biscuits might look too fancy to enjoy but you'd be surprised at how easy they are to prepare. All you have to do is pop them in the oven and fill. No mess and ready in minutes. I love to serve these during breakfast with a nice warm cup of coffee. They are perfect for brunch or meetings and even the kids enjoy a warm fruity biscuit for breakfast.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 23, 2015

These fruit biscuits might look too fancy to enjoy but you'd be surprised at how easy they are to prepare. All you have to do is pop them in the oven and fill. No mess and ready in minutes. I love to serve these during breakfast with a nice warm cup of coffee. They are perfect for brunch or meetings and even the kids enjoy a warm fruity biscuit for breakfast.