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Botana con Chex® Picante

  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 24

Ingredients

1/4
cup butter or margarine
2
tablespoons hot pepper sauce
1
tablespoon Worcestershire sauce
1 1/2
teaspoons seasoned salt
4 1/2
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
1
cup dry-roasted peanuts
1
cup small pretzels twists
1
cup bite-size cheese crackers
Búfalo is a registered trademark of Herdez Corporation

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
320mg
13%
Potassium
70mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Feel free to use any kind of Chex® cereal you like.

Make this spicy snack the day before your get-together. Store in small airtight containers for easier packing or in individual containers for on-the-go snacking.

Directions

  • 1 Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven. Stir in picante sauce, Worcestershire sauce and seasoned salt. Gradually stir in remaining ingredients until evenly coated.
  • 2 Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

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