We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    138
  • Email
    0

Boneless Prime Rib Roast with Herbs and Vegetables

  • Prep 5 min
  • Total 1 hr 35 min
  • Ingredients 10
  • Servings 6
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    138
  • Email
    0

Ingredients

1
prime rib roast (about 5-6 lb)
8
cloves garlic, 4 whole and 4 crushed
Salt and black pepper, to taste
3
tablespoons butter
2
tablespoons rosemary leaves, finely chopped
2
tablespoons thyme leaves, finely chopped
2
tablespoons parsley, chopped finely
4-6 medium potatoes, washed and coarsely chopped
2-3 carrots, washed, peeled and cut into chunks
2
tablespoons olive oil

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1726.8
% Daily Value
Total Fat
142.3g
219%
Saturated Fat
59.4g
297%
Cholesterol
314.6mg
105%
Sodium
639.3mg
27%
Total Carbohydrate
36.2g
12%
Dietary Fiber
5.2g
21%
Sugars
2.7g
Protein
71.6g
% Daily Value*:
Vitamin C
69.60%
70%
Calcium
9.20%
9%
Iron
50.10%
50%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

Use a meat thermometer to know if the meat is ready.

Ask your butcher to tie the meat with a string to avoid it breaking apart when you cook it.

Directions

  • 1 Remove the prime rib from the refrigerator 2 hours before cooking. It's very important that the meat reach room temperature.
  • 2 Preheat oven to 450°F.
  • 3 Season the meat with salt and pepper to taste. With a knife, make 4 cuts on top of the meat, insert a garlic clove on top of each and set aside.
  • 4 In a small bowl, mix the butter with the mashed garlic.
  • 5 Cover the meat with the butter mix.
  • 6 Mix the herbs in a small bowl and rub this mixture onto the surface of the meat until covering completely.
  • 7 Place in an iron skillet or in a baking dish with the fatty part facing up. Arrange the vegetables around it and sprinkle with olive oil. Bake for 45 minutes. Reduce the temperature to 325°F and keep baking until the internal temperature reaches 125°F, about 30 more minutes.
  • 8 Let sit for 20 minutes before cutting.
  • 9 Serve and enjoy!

I only prepare this cut of meat for special occasions since it's a little expensive, but I promise the investment is worth it. The meat is incredibly juicy and soft if you cook it correctly. Prime rib roast can be purchased with or without bone. I personally prefer it without bone, since it's easier to cut and serve, but I know the version with bone is also very popular. This variation uses herbs to highlight the flavor of the meat, making it that much more irresistible! Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 29, 2015

I only prepare this cut of meat for special occasions since it's a little expensive, but I promise the investment is worth it. The meat is incredibly juicy and soft if you cook it correctly. Prime rib roast can be purchased with or without bone. I personally prefer it without bone, since it's easier to cut and serve, but I know the version with bone is also very popular. This variation uses herbs to highlight the flavor of the meat, making it that much more irresistible! Enjoy!