Skip to Content
Menu

Blueberry-Lemon Tart

  • Save Recipe
  • Prep 15 min
  • Total 2 hr 5 min
  • Ingredients 4
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
by Qué Rica Vida Cocina
Updated May 6, 2021
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1/2 cup lemon curd (from 10-oz jar)
  • 1/2 cup fat-free sour cream
  • 2 cups fresh blueberries

Directions

  • 1
    If crust is refrigerated: Let pouch stand at room temperature 15 minutes or microwave on Defrost 10 to 20 seconds. If crust is frozen: Let pouch stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crust.
  • 2
    Heat oven to 450°F. Remove crust from pouch; slowly and gently unroll crust. Press firmly in bottom and up side of ungreased 9-inch tart pan with removable bottom. Prick bottom thoroughly with fork. Bake 10 to 12 minutes or until light brown. Cool completely, about 30 minutes.
  • 3
    In small bowl, beat lemon curd and sour cream with wire whisk until smooth. Spread evenly over crust. Refrigerate at least 1 hour. Just before serving, top with blueberries.

Nutrition Information

250 Calories, 11g Total Fat, 0g Protein, 37g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
190mg
8%
Potassium
40mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2009 © and ®/™ of General Mills
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">