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Blueberry Fool

  • Prep 4 min
  • Total 1 hr 4 min
  • Ingredients 7
  • Servings 2
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Ingredients

1/4
cup sugar substitute
1
teaspoon cornstarch
1
cup Cascadian Farm™ organic frozen blueberries
2
tablespoon fresh orange juice
1
cup frozen whipped topping
1
(6-oz) Yoplait® Original Yogurt
1
teaspoon orange zest
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135.1
% Daily Value
Total Fat
7.2g
11%
Saturated Fat
4.2g
21%
Cholesterol
22.8mg
8%
Sodium
19.1mg
1%
Total Carbohydrate
17.8g
6%
Dietary Fiber
2.2g
9%
Sugars
9.8g
Protein
1.1g
% Daily Value*:
Vitamin C
17.40%
17%
Calcium
5.90%
6%
Iron
0.40%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can replace blueberries with strawberries or blackberries.

Prepare the berries a day in advance and store in fridge.

Directions

  • 1 In a small saucepan over low heat, stir together sugar substitute, cornstarch, blueberries and fresh orange juice. Cook until the mixture thickens, for about 3-4 minutes. Remove from heat, place in fridge to chill for 1 hour or overnight.
  • 2 Whisk together whipped topping and yogurt until blended. Gently fold in chilled berries and spoon into two bowls, top with orange zest.

Pamper yourself with this classic British dessert bursting with berries and fresh orange juice. It is typically made with liqueur and fresh whipped cream, but I've created a recipe that's easier to make on a busy day when all you crave is a dreamy dessert.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
November 23, 2015

Pamper yourself with this classic British dessert bursting with berries and fresh orange juice. It is typically made with liqueur and fresh whipped cream, but I've created a recipe that's easier to make on a busy day when all you crave is a dreamy dessert.