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Blueberry Chipotle Salsa

  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 4

Ingredients

4
cups fresh blueberries
2
medium tomatoes, chopped
4
green onions (scallions) chopped, including green part
1
dried chipotle pepper
1/2
cup cilantro, washed and chopped
1/4
cup lime
1
teaspoon salt
1
tsp freshly ground pepper

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Dried chipotle can be substituted with fresh jalapeno or serrano. You can rehydrate the dried pepper the day before for easier prep time.

Nothing beats the taste of fresh summer berries. Whether baked, made into ice cream or eaten fresh, these tiny blue jewels pack a punch. This summer, why not try adding blueberries to a fresh salsa? Paired with scallions, cilantro and chipotle, this salsa is light, bright and goes perfect with any dish. The chipotle pepper’s subtle smoky flavor balances the sweet juiciness of the blueberries. Serve with fish, chicken or over quesadillas.

Directions

  • 1 Place chipotle pepper in a heatproof bowl and cover with hot water; soak 10 minutes, remove stem and dice.
  • 2 In a bowl combine blueberries, tomatoes, green onions, diced chipotle pepper, cilantro, lime juice, salt and pepper. Stir to combine. Refrigerate until ready to serve.

Nothing beats the taste of fresh summer berries. Whether baked, made into ice cream or eaten fresh, these tiny blue jewels pack a punch. This summer, why not try adding blueberries to a fresh salsa? Paired with scallions, cilantro and chipotle, this salsa is light, bright and goes perfect with any dish. The chipotle pepper’s subtle smoky flavor balances the sweet juiciness of the blueberries. Serve with fish, chicken or over quesadillas.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 16, 2015

Nothing beats the taste of fresh summer berries. Whether baked, made into ice cream or eaten fresh, these tiny blue jewels pack a punch. This summer, why not try adding blueberries to a fresh salsa? Paired with scallions, cilantro and chipotle, this salsa is light, bright and goes perfect with any dish. The chipotle pepper’s subtle smoky flavor balances the sweet juiciness of the blueberries. Serve with fish, chicken or over quesadillas.