We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Join NOW
Español

Follow Us

  • Facebook
    44
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Blueberry Chipotle Chicken Fajitas

  • Prep 5 min
  • Total 1 hr 25 min
  • Ingredients 12
  • Servings 4
Comments (0)
  • Facebook
    44
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

2
chipotles in adobo sauce, finely minced
Juice of 3 limes
6
tablespoons Cascadian Farm™ organic blueberry fruit spread
1
teaspoon garlic salt
1
teaspoon ground cumin
1
teaspoon pepper
4-5 boneless, skinless chicken breasts (about 2 lb each)
Vegetable oil, to taste
4
teaspoons canned adobo sauce

To serve, to taste:

Warm tortillas
Pickled red onions
Cilantro

Nutrition Information

 No nutrition information available for this recipe

Expert Tips

Experiment with other Cascadian Farms™ fruit spreads. This recipe also works well with beef fajitas.

Directions

  • 1 In a bowl, add minced chipotles, lime juice, fruit spread, garlic salt, ground cumin and pepper. Whisk to combine; if mixture is too thick, thin out with water. Place chicken in a shallow dish and pour marinade over chicken, turn to coat and marinate for 1 hour, turning twice to make sure chicken marinates well.
  • 2 Heat a grill pan over medium-high heat and brush with vegetable oil. Place chicken breasts on grill, with a spoon drizzle marinade over each chicken breast. Cook until chicken is fully cooked, about 6-8 minutes on each side.
  • 3 Remove from heat and cover with foil; let rest for 5 minutes. Slice and serve with warm tortillas, pickled red onions and cilantro.

A Tex-Mex favorite, sizzling fajitas off the grill served with warm tortillas are the ultimate comfort food. We're adding a spicy-sweet touch to these fajitas with chipotles and a Cascadian Farm™ blueberry fruit spread marinade. Allow to marinade and grill for a delicious Tex-Mex meal that everyone will love!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 8, 2015

A Tex-Mex favorite, sizzling fajitas off the grill served with warm tortillas are the ultimate comfort food. We're adding a spicy-sweet touch to these fajitas with chipotles and a Cascadian Farm™ blueberry fruit spread marinade. Allow to marinade and grill for a delicious Tex-Mex meal that everyone will love!