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Blue Corn Tortillas

  • Prep 5 min
  • Total 15 min
  • Ingredients 4
  • Servings 20

Ingredients

1
cup corn flour for tortillas
1
cup ground blue corn flour
1/4
tablespoon of salt
1
cup water

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Freeze leftover tortillas wrapped in plastic wrap to use later.

Bake tortillas on a baking sheet to make mini tostadas.

Directions

  • 1 In a bowl, combine corn flour, ground blue corn flour salt and water.
  • 2 Knead to form a smooth dough.
  • 3 Divide dough into 20 mini portions and roll into smooth balls.
  • 4 Place one at a time onto a tortillas press lined with plastic film or plastic bag, press firmly.
  • 5 Cook on a preheated comal or grill for two minutes on each side. Serve warm.

How cute are these mini tortillas made with blue corn!? My kids loved them when I made them for dinner. We served them with shredded chicken plus plenty of sliced avocado. Look for ground blue corn in the baking aisle of the grocery store.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
October 19, 2016

How cute are these mini tortillas made with blue corn!? My kids loved them when I made them for dinner. We served them with shredded chicken plus plenty of sliced avocado. Look for ground blue corn in the baking aisle of the grocery store.