We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    138
  • WhatsApp
  • Print
    138
  • Email
    0

Black Bean Tacos and Wild Rice Soup

  • Prep 5 min
  • Total 5 min
  • Ingredients 9
  • Servings 2
  • Facebook
    0
  • Pinterest
    0
  • Save
    138
  • WhatsApp
  • Print
    138
  • Email
    0

Ingredients

1
can Progresso™ chicken and wild rice soup
1
16-oz can Old El Paso™ refried black beans
1/2
teaspoon cumin
1/4
teaspoon garlic salt
4
soft, 6-inch Old El Paso™ flour tortillas
1
cup guacamole
1
cup corn
1
cup Monterey Jack cheese, grated
1
fresh chile pepper, sliced (optional)

Nutrition Information

No nutrition information available for this recipe

Expert Tips

To make it a vegetarian meal, use a vegetarian Progresso™ soup.

Directions

  • 1 Heat Progresso™ soup according to instructions on can. Cover with lid to keep warm until ready to serve.
  • 2 In a medium size bowl, combine the beans, cumin, and garlic salt and mix well.
  • 3 Heat up the tortillas.
  • 4 Spread about 3 tablespoons of the refried black beans on each tortilla. Add guacamole and corn to taste. Add cheese and a few slices of the fresh chile, if desired.
  • 5 Serve the tacos with warm soup.

Is there anything better than a full meal made in less than 10 minutes? Don’t think so! These types of meals are priceless to me since most nights I don’t have the time to cook complicated meals. These black bean tacos are truly deliciosos. They don’t include any kind of meat, but I promise you won’t miss it because these tacos are full of sabor. To complete your menu, serve these tacos with a wild rice Progresso™ soup!

Rate and Comment

Oriana Romero Oriana Romero
September 11, 2015

Is there anything better than a full meal made in less than 10 minutes? Don’t think so! These types of meals are priceless to me since most nights I don’t have the time to cook complicated meals. These black bean tacos are truly deliciosos. They don’t include any kind of meat, but I promise you won’t miss it because these tacos are full of sabor. To complete your menu, serve these tacos with a wild rice Progresso™ soup!