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Biscuits Topped with Cinnamon-Honey Whipped Butter

  • Prep 5 min
  • Total 18 min
  • Ingredients 5
  • Servings 4

Ingredients

1
package Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
stick butter, at room temperature
1
tablespoon honey
1/4
teaspoon ground cinnamon
1/4
teaspoon bee pollen, crushed

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Mix it up by replacing the ground cinnamon with ground nutmeg or try using pumpkin spice mix for a fall version of this spread.

Warm, fluffy biscuits straight from the oven and topped with honey-whipped butter are a wonderful weekend breakfast idea. Accompanied with a steamy cup of coffee, these Saturday morning treats will have everyone lounging at the breakfast table.

Directions

  • 1 Bake biscuits according to package instructions.
  • 2 Whip butter, honey and cinnamon with an electric mixer until light and fluffy.
  • 3 Place whipped butter in a small container and sprinkle with crushed bee pollen.
  • 4 Serve the cinnamon-honey whipped butter spread over the warm biscuits.

Warm, fluffy biscuits straight from the oven and topped with honey-whipped butter are a wonderful weekend breakfast idea. Accompanied with a steamy cup of coffee, these Saturday morning treats will have everyone lounging at the breakfast table.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 10, 2015

Warm, fluffy biscuits straight from the oven and topped with honey-whipped butter are a wonderful weekend breakfast idea. Accompanied with a steamy cup of coffee, these Saturday morning treats will have everyone lounging at the breakfast table.