We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    2
  • Save
    2
  • WhatsApp
  • Print
    0

Birthday Cake Cookies

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 10

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/4
cup Betty Crocker™ Decors rainbow mix candy sprinkles
1/2
cup butter, melted
1
tablespoon milk
1
egg
1
can Betty Crocker™ Rich & Creamy vanilla frosting
1/4
cup Betty Crocker™ Decorating Decors polka dot nonpareils

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Rainbow candy sprinkles are added to the batter and offer a bright, party-like feel. If you don’t have rainbow sprinkles in your pantry, feel free to omit them. The cookies will still bake up perfectly and taste totally delicious.

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

Mix it up! Try making this recipe with any of your favorite cake and frosting flavors!

Directions

  • 1 Heat oven to 350°F. In large bowl, stir cake mix, rainbow candy sprinkles, butter, milk and egg until soft batter forms. Scoop 20 tablespoonfuls of batter onto ungreased large cookie sheet.
  • 2 Bake 8 to 10 minutes or just until cookies are set. Remove from cookie sheet; cool completely.
  • 3 Spread frosting on bottom of 1 cookie; top with second cookie, bottom side down.
  • 4 Roll edges of frosting in confetti candy sprinkles. If desired, top each with a birthday candle.

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

Rate and Comment

Brooke McLay
July 9, 2014

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.