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Better-than-Almost-Anything Cake

  • Prep 15 min
  • Total 3 hr 5 min
  • Ingredients 6
  • Servings 15

Ingredients

1
box Betty Crocker™ SuperMoist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1
can (14 oz) LaLechera® sweetened condensed milk
1
jar (16 to 17 oz) caramel, butterscotch or fudge topping
1
container Betty Crocker™ Whipped fluffy white frosting or 1 container (8 oz) frozen whipped topping, thawed (3 cups)
1
cup toffee bits or chips
®La Lechera is a registered trademark of Nestlé

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
7g
37%
Trans Fat
2g
Cholesterol
55mg
18%
Sodium
500mg
21%
Potassium
90mg
3%
Total Carbohydrate
85g
28%
Dietary Fiber
1g
4%
Sugars
65g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

The name says it all!

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • 2 With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle sweetened condensed milk evenly over top of cake; let stand until milk has been absorbed into cake.
  • 3 Drizzle caramel topping over cake. Run knife around sides of pan to loosen cake. Cover; refrigerate about 2 hours or until chilled.
  • 4 Spread frosting over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

The name says it all!

Rate and Comment

The name says it all!