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Berry Muffins

  • Prep 15 min
  • Total 45 min
  • Ingredients 10
  • Servings 12

Ingredients

2
cups Gold Medal™ all-purpose flour
2
tablespoons baking powder
3/4
cup sugar
1/4
teaspoon salt
1
stick unsalted butter, softened
3/4
cup milk
1
large egg
1/4
teaspoon vanilla extract
1
cup fresh or frozen raspberries
1
cup blueberries

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use strawberries, chocolate chips, nuts or any fruit you like.

Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends.

You can also sprinkle a little bit of sugar on the surface before baking so they've got a little crunch to them.

Directions

  • 1 Heat the oven to 375°F. Line the cupcake molds with muffin liners or cover in cooking spray.
  • 2 Combine the flour, salt and baking powder in a medium bowl. Add the butter and mix well.
  • 3 In another bowl, combine the egg and vanilla. Add this mixture to the flour mixture little by little and combine using a hand mixer or whisk. Add the berries and mix with a spatula.
  • 4 Fill each muffin mold 3/4 of the way full. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of one muffin.
  • 5 Transfer to a rack and let cool for 10 minutes. Serve lukewarm.

Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 28, 2015

Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends.