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Berry-Lime Granita

  • Prep 15 min
  • Total 6 hr 30 min
  • Ingredients 6
  • Servings 12

Ingredients

1
bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed, undrained
1
bag (8 oz) Cascadian Farm® frozen organic blueberries, thawed, undrained
1 1/2
cups water
1/3
cup honey
1/4
cup fresh lime juice
Fresh mint sprigs, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
60mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Cascadian Farm® strawberries and blueberries come together in this citrusy frozen granita - a perfect Italian dessert.

Directions

  • 1 In blender or food processor, place ingredients. Cover; blend until smooth. Pour into 8- or 9-inch square (2-quart) glass baking dish.
  • 2 Freeze uncovered 1 hour. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 1 hour longer, stirring after 30 minutes. Stir well; cover. Freeze 3 to 4 hours or until frozen.
  • 3 To serve, let stand at room temperature about 15 minutes. Uncover; scrape and spoon granita into individual dessert dishes. Garnish with mint sprigs.

Cascadian Farm® strawberries and blueberries come together in this citrusy frozen granita - a perfect Italian dessert.

Rate and Comment

Cascadian Farm® strawberries and blueberries come together in this citrusy frozen granita - a perfect Italian dessert.