As more and more people are turning vegetarian, veggie burgers are becoming a very important trend in the culinary world. The usual veggie burger found in most restaurants and stores is made with some kind of legume (lentil, chickpeas, etc), or soy. Portobello mushrooms are another great option. Today I’ve taken the veggie burger a step further on the nutrition path, adding sprouts and beets to it. The colorful and unbelievably tasty result will be something that you will want to eat again and again. I’ve made it only once, and it has already become a family favorite. Happy meatless eating!