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Beer-Marinated Grilled Beef Tacos

  • Prep 10 min
  • Total 60 min
  • Ingredients 11
  • Servings 18
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Ingredients

For the meat

2
lb sirloin steak or beef for grilling
1
pale Mexican beer
2
garlic cloves, finely chopped
1
tablespoon seasoning salt (for meats)
1
tablespoon chile powder
1/2
teaspoon ground black pepper
1/4
teaspoon ground cumin

For the tacos

18
corn tortillas
2
cups warm refried beans
Pico de gallo, to taste (optional)
Hot sauce, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
186.0
% Daily Value
Total Fat
8.5g
13%
Saturated Fat
3.2g
16%
Cholesterol
39.3mg
13%
Sodium
521.5mg
22%
Total Carbohydrate
14.7g
5%
Dietary Fiber
2.7g
11%
Sugars
0.4g
Protein
12.8g
% Daily Value*:
Vitamin C
2.80%
3%
Calcium
4.30%
4%
Iron
8.50%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Swap out corn tortillas for flour tortillas for a variation.

Directions

  • 1 For the meat: In a 9x13 inch baking dish, mix the meat with the beer, garlic, seasoning salt, chile powder, black pepper and ground cumin.
  • 2 Cover with plastic wrap and refrigerate for at least 30-45 minutes before grilling.
  • 3 Grill, to taste. Carefully slice or chop the grilled meat on a cutting board.
  • 4 For the tacos: Heat the tortillas over low heat. Spread 2 tablespoons of refried beans on each tortilla. Add the grilled beef to the tacos. Garnish with pico de gallo and the hot sauce of your preference.
  • 5 Enjoy!

This grilling season, prepare delicious asada tacos with grilled beef and an extra special, unexpected ingredient: beer! Marinating meat before grilling not only adds flavor, but also helps tenderize the beef. Once you've removed the beef from the grill, slice or chop it up. To give this taco recipe an even more authentic twist, I've add fresh pico de gallo and hot sauce for garnish.

Rate and Comment

Leslie Limon Leslie Limon
July 1, 2016

This grilling season, prepare delicious asada tacos with grilled beef and an extra special, unexpected ingredient: beer! Marinating meat before grilling not only adds flavor, but also helps tenderize the beef. Once you've removed the beef from the grill, slice or chop it up. To give this taco recipe an even more authentic twist, I've add fresh pico de gallo and hot sauce for garnish.