The New Year’s eve dinner isn’t just the last meal of the year; it’s also the most anticipated. Due to the busy nature of that day, there’s really nothing better than finding simple and delicious recipes to welcome the new year.
Generally, we get together with family in the afternoon and everyone brings food and drinks to share. This year, my recipe consists of beer basted pork loin. It goes really well with other dishes such as salad, purees and rice. Its preparation is ideal for holiday parties because I can mingle while it finishes cooking.