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Beef Pasta and Mushroom Soup

  • Prep 25 min
  • Total 35 min
  • Ingredients 11
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
6
cups hot water
1
box Betty Crocker™ Hamburger Helper™ beef pasta
1/2
teaspoon dried basil leaves, crushed
1/2
teaspoon salt
1/8
teaspoon pepper
2
medium cloves garlic, finely chopped
1
can (4 oz) mushroom pieces and stems, drained
2
tablespooons dry red wine, if desired
2
tablespoons chopped fresh parsley
2008 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
16%
Trans Fat
1/2g
Cholesterol
45mg
16%
Sodium
930mg
39%
Potassium
260mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
7%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
  • 3 Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.

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