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Beef and Spinach Roll-Ups

  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 24

Ingredients

1/4
cup mayonnaise or salad dressing
1/2
teaspoon garlic powder
2
spinach-flavored tortillas (8 to 10 inches in diameter)
1
cup fresh spinach
1/4
lb thinly sliced cooked roast beef
3/4
cup shredded Cheddar cheese (3 oz)
1
medium tomato, chopped
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
65
Calories from Fat
45
% Daily Value
Total Fat
5g
0%
Saturated Fat
2g
0%
Cholesterol
10mg
0%
Sodium
65mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

You can use plain flour tortillas instead of the spinach-flavored ones if you like.

Directions

  • 1 Mix mayonnaise and garlic powder in small bowl. Spread mixture evenly over tortillas.
  • 2 Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Trim ends from rolls. Cut each roll into 12 slices; secure with toothpicks. Serve immediately or refrigerate until serving.

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