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Be Mine Cupcakes

  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 9
  • Servings 24
  • Facebook
    88
  • Pinterest
    44
  • Save
    69
  • WhatsApp
  • Print
    207
  • Email
    0

Ingredients

Cupcakes

1
box Betty Crocker™ SuperMoist™ strawberry cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4
cup strawberry jelly

Cream Cheese Frosting

1
package (8 oz) cream cheese, softened
1/4
cup butter, softened
2
to 3 teaspoons milk
1
teaspoon vanilla
4
cups powdered sugar

Decorations

Red and pink candies

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
290
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
180mg
8%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Using strawberry jelly instead of preserves prevents pieces of strawberries from getting stuck in the tip.

Want to use for a different occasion? Use different paper baking cups, candies or colored sugars.

Directions

  • 1 Heat oven to 350°F. Make and bake cake mix as directed on box for 24 cupcakes, using colored paper baking cups. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 2 While cupcakes are cooling, in medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Set aside.
  • 3 Place decorating tip with very small opening (about 1/8 inch) into disposable decorating bag or resealable freezer plastic bag. Spoon jelly into bag. Insert tip into center of each cooled cupcake, about halfway down; gently squeeze bag, pulling upward until cupcake swells slightly and filing comes to top. Wipe tip occasionally to remove crumbs.
  • 4 Frost each cupcake with about 2 tablespoons frosting. Decorate with candies.

Do you want to impress your Valentine? You will with these fabulous cupcakes!

Rate and Comment

Do you want to impress your Valentine? You will with these fabulous cupcakes!