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BBQ Chicken Nachos

  • Prep 10 min
  • Total 20 min
  • Ingredients 7
  • Servings 8

Ingredients

16
cups corn tortilla chips
3
cups cut-up cooked chicken
1 1/3
cups barbecue sauce
2
cans (15 ounces each) chili beans in sauce, undrained
2
cans (2 1/4 ounces each) sliced ripe olives, drained
2
large tomatoes, chopped (2 cups)
6
cups shredded Colby-Monterey Jack cheese (24 ounces)
© 2012 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
235
% Daily Value
% Daily Value*:
Vitamin A
18%
18%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

When you’re in a hurry, use a package of frozen diced cooked chicken, which you can thaw quickly in the microwave.

Tortilla chips strut extra fixin’s in these BBQ chicken nachos!

Where’s the beef? You can use leftover shredded roast beef or cooked ground beef for the chicken.

Directions

  • 1 Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
  • 2 Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
  • 3 Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

Tortilla chips strut extra fixin’s in these BBQ chicken nachos!

Rate and Comment

Tortilla chips strut extra fixin’s in these BBQ chicken nachos!