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Barbecued Chicken Pizza

  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 6

Ingredients

2 1/2
cups shredded cooked chicken breast
2/3
cup barbecue sauce
1
package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
3
roma (plum) tomatoes, sliced
3/4
cup shredded reduced-fat Monterey Jack cheese (3 ounces)
Fresh cilantro leaves

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
640mg
27%
Potassium
380mg
11%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
10g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

When picking your pizza crust, think thin. The thick crust variety is much higher in fat, calories and carbohydrates per serving than the thin kind.

Add something cheesy to your family's Italian cuisine night! Serve chicken pizza that’s ready to serve iin just 20 minutes.

Directions

  • 1 Heat oven to 450°F. Mix chicken and barbecue sauce in small bowl. Place pizza crust on ungreased cookie sheet; spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese.
  • 2 Bake 10 minutes or until cheese is melted and crust is browned. Sprinkle with cilantro.

Add something cheesy to your family's Italian cuisine night! Serve chicken pizza that’s ready to serve iin just 20 minutes.

Rate and Comment

Add something cheesy to your family's Italian cuisine night! Serve chicken pizza that’s ready to serve iin just 20 minutes.