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Ball of Fire

  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 2
  • Facebook
    219
  • Pinterest
    307
  • Save
    69
  • WhatsApp
  • Print
    342
  • Email
    273

Ingredients

1
(12 oz.) can of precooked canned pork meat
8
oz cream cheese
1/4
cup plain or vanilla yogurt
6
oz pineapple jam

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1218.4
% Daily Value
Total Fat
90.8g
140%
Saturated Fat
40.5g
202%
Cholesterol
231.7mg
77%
Sodium
2653.9mg
111%
Total Carbohydrate
71.0g
24%
Dietary Fiber
0.9g
4%
Sugars
49.1g
Protein
29.8g
% Daily Value*:
Vitamin C
15.70%
16%
Calcium
19.10%
19%
Iron
11.60%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use jam of a different flavor.

You can reduce the calories by using products that are low in fat and sodium.

Directions

  • 1 Crumble the meat in a food processor or with a fork then add the cheese and tablespoons of jam. Combine until everything is well mixed.
  • 2 Use a blender to whip the cheese with the yogurt until creamy and soft.
  • 3 Create half spheres in ramekins for crème brulee and pour the pineapple jam over it. Serve with savory crackers.

This delicious appetizer known as volcano or ball of fire is perfect for parties, birthdays or family reunions. As you've noticed, this dish has many names and there are many ways to present it, but it normally consists of 3 main ingredients: cream cheese, pineapple jam and canned precooked pork meat. I like giving it a special twist by using a little bit of yogurt or cream to soften the cheese.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 9, 2015

This delicious appetizer known as volcano or ball of fire is perfect for parties, birthdays or family reunions. As you've noticed, this dish has many names and there are many ways to present it, but it normally consists of 3 main ingredients: cream cheese, pineapple jam and canned precooked pork meat. I like giving it a special twist by using a little bit of yogurt or cream to soften the cheese.