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Ball of Fire

  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 2

Ingredients

1
(12 oz.) can of precooked canned pork meat
8
oz cream cheese
1/4
cup plain or vanilla yogurt
6
oz pineapple jam

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use jam of a different flavor.

This delicious appetizer known as volcano or ball of fire is perfect for parties, birthdays or family reunions. As you've noticed, this dish has many names and there are many ways to present it, but it normally consists of 3 main ingredients: cream cheese, pineapple jam and canned precooked pork meat. I like giving it a special twist by using a little bit of yogurt or cream to soften the cheese.

You can reduce the calories by using products that are low in fat and sodium.

Directions

  • 1 Crumble the meat in a food processor or with a fork then add the cheese and tablespoons of jam. Combine until everything is well mixed.
  • 2 Use a blender to whip the cheese with the yogurt until creamy and soft.
  • 3 Create half spheres in ramekins for crème brulee and pour the pineapple jam over it. Serve with savory crackers.

This delicious appetizer known as volcano or ball of fire is perfect for parties, birthdays or family reunions. As you've noticed, this dish has many names and there are many ways to present it, but it normally consists of 3 main ingredients: cream cheese, pineapple jam and canned precooked pork meat. I like giving it a special twist by using a little bit of yogurt or cream to soften the cheese.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 9, 2015

This delicious appetizer known as volcano or ball of fire is perfect for parties, birthdays or family reunions. As you've noticed, this dish has many names and there are many ways to present it, but it normally consists of 3 main ingredients: cream cheese, pineapple jam and canned precooked pork meat. I like giving it a special twist by using a little bit of yogurt or cream to soften the cheese.