When I think of Honduras, I remember the breakfasts with baleadas-refried beans wrapped in flour tortillas with scrambled eggs, avocado and grated cheese. This is comida casera or homemade food at its best: rica and comforting.
I once tried a version that had shredded chicken, and another time they were served with a tomato and cabbage salad on the side. This recipe is for the classic version-simple and sabrosa.
If you’re latino, then it’s very likely that you frequently, or always, have refried beans ready at home. You can also use canned refried beans when it’s more convenient or if you’re short on time. In the end, you’ll only have to prepare some scrambled eggs and heat a few tortillas to be ready!
After you try these traditional baleadas, write us and let us know how they turned out. Buen provecho!