I have very nice memories of my childhood when my parents would take us to the beach, usually Zihuatanejo or Acapulco in Mexico. I love fish, but when I was little, we only ate fish when we were at the beach. My father would get a whole fish for my brother and I, and we would eat the whole thing!
Now that I have kids of my own, I like cooking fish for them once a week. It's not only delicious, but also very easy to make. My children also love eating it and that makes me very happy. What more could a mother ask for?
Trout is one of the easiest fish to cook and its taste is delicious. It's very similar to salmon, though there are different types available. I recommend heading to a fish market to buy it if there's one in your area. If not, then you should head to the seafood department in your favorite grocery store. Sometimes you may find that they have different names; for example I found a trout called "steelhead," and it's very similar to salmon in color and consistency.
This recipe is filled with flavor and is very easy to prepare, the adobo gives the dish a beautiful color. I hope you like it.