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Baked Rice Pudding

  • Prep 10 min
  • Total 60 min
  • Ingredients 9
  • Servings 6

Ingredients

1/3
to 1/2 cup granulated sugar
1
teaspoon ground cinnamon
1
teaspoon vanilla extract
1
pinch of salt
2
eggs
2
cups milk
1-1/2 to 2 cups cooked white rice
1/2
cup raisins
Hot water (for a water bath)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Dust 1/4 cup granulated sugar over the rice before baking to get a golden and crispy crust, similar to crème brûlée.

Directions

  • 1 Preheat the oven to 350°F. Use butter to grease up an oven-proof container.
  • 2 Mix the sugar and ground cinnamon, the vanilla extract, salt, and eggs.
  • 3 Add the milk, rice and raisins, stirring until all the ingredients are completely blended.
  • 4 Pour the mixture into the greased container. Place the container inside a bigger baking pan and fill the big pan half full with hot water. Bake the rice in a water bath for 45 to 50 minutes. Remove from the oven and let it cool down for 10 minutes before serving.
  • 5 Serve the rice in a bowl and pour some cold milk over it. Dust with ground cinnamon if you want.

You should add this delicious baked rice pudding to your recipe collection because you can never have too many recipes for rice pudding. Baked rice pudding is not just a classic Latin American dessert, but it’s also a good way of using any leftover white rice from dinner.

Rate and Comment

Leslie Limon Leslie Limon
November 10, 2016

You should add this delicious baked rice pudding to your recipe collection because you can never have too many recipes for rice pudding. Baked rice pudding is not just a classic Latin American dessert, but it’s also a good way of using any leftover white rice from dinner.