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    69

Baked Pumpkin Oatmeal

  • Prep 5 min
  • Total 60 min
  • Ingredients 9
  • Servings 6
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Ingredients

2
cups dry oatmeal
1 1/2
teaspoon baking powder
1/2
teaspoon salt
1/2
cup pumpkin seeds
1/4
cup raisins
2
cups milk
3/4
cup pumpkin puree
1
teaspoon pumpkin pie spice
1/3
cup light brown sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
273.7
% Daily Value
Total Fat
9.8g
15%
Saturated Fat
2.8g
14%
Cholesterol
8.1mg
3%
Sodium
326.5mg
14%
Total Carbohydrate
39.2g
13%
Dietary Fiber
4.6g
18%
Sugars
17.0g
Protein
9.9g
% Daily Value*:
Vitamin C
2.80%
3%
Calcium
21.50%
22%
Iron
16.20%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Try adding walnuts or almonds for a complete breakfast.

Directions

  • 1 Preheat oven to 325 °F. Lightly grease an 8x8 baking dish.
  • 2 In a medium-size bowl, combine oats, baking powder, salt, pumpkin seeds and raisins.
  • 3 In a separate bowl, combine milk, pumpkin puree, pumpkin spice and sugar.
  • 4 Add wet ingredients to the dry ingredients. Mix until everything is thoroughly combined.
  • 5 Transfer mixture to baking dish. Bake for 50-60 minutes or until the oatmeal is firm and lightly golden.
  • 6 Let cool and serve. Enjoy!

Pumpkin season is finally here! Now is the time when we start to see lots of recipes with pumpkin as the star ingredient. I love this time of year and I enjoy cooking with this ingredient since its versatility allows me to make sweet as well as savory dishes. This recipe is super easy to make and it’s perfect for starting off the day. You can also make it when you have guests over for brunch. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016

Pumpkin season is finally here! Now is the time when we start to see lots of recipes with pumpkin as the star ingredient. I love this time of year and I enjoy cooking with this ingredient since its versatility allows me to make sweet as well as savory dishes. This recipe is super easy to make and it’s perfect for starting off the day. You can also make it when you have guests over for brunch. Enjoy!