We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    11
  • Pinterest
    9
  • Save
    13
  • WhatsApp
  • Print
    18

Baked Pumpkin Oatmeal

  • Prep 5 min
  • Total 60 min
  • Ingredients 9
  • Servings 6

Ingredients

2
cups dry oatmeal
1 1/2
teaspoon baking powder
1/2
teaspoon salt
1/2
cup pumpkin seeds
1/4
cup raisins
2
cups milk
3/4
cup pumpkin puree
1
teaspoon pumpkin pie spice
1/3
cup light brown sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Try adding walnuts or almonds for a complete breakfast.

Pumpkin season is finally here! Now is the time when we start to see lots of recipes with pumpkin as the star ingredient. I love this time of year and I enjoy cooking with this ingredient since its versatility allows me to make sweet as well as savory dishes. This recipe is super easy to make and it’s perfect for starting off the day. You can also make it when you have guests over for brunch. Enjoy!

Directions

  • 1 Preheat oven to 325 °F. Lightly grease an 8x8 baking dish.
  • 2 In a medium-size bowl, combine oats, baking powder, salt, pumpkin seeds and raisins.
  • 3 In a separate bowl, combine milk, pumpkin puree, pumpkin spice and sugar.
  • 4 Add wet ingredients to the dry ingredients. Mix until everything is thoroughly combined.
  • 5 Transfer mixture to baking dish. Bake for 50-60 minutes or until the oatmeal is firm and lightly golden.
  • 6 Let cool and serve. Enjoy!

Pumpkin season is finally here! Now is the time when we start to see lots of recipes with pumpkin as the star ingredient. I love this time of year and I enjoy cooking with this ingredient since its versatility allows me to make sweet as well as savory dishes. This recipe is super easy to make and it’s perfect for starting off the day. You can also make it when you have guests over for brunch. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016

Pumpkin season is finally here! Now is the time when we start to see lots of recipes with pumpkin as the star ingredient. I love this time of year and I enjoy cooking with this ingredient since its versatility allows me to make sweet as well as savory dishes. This recipe is super easy to make and it’s perfect for starting off the day. You can also make it when you have guests over for brunch. Enjoy!