We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0

Baked Pears with Custard and Cheerios™ Crumble

  • Prep 45 min
  • Total 45 min
  • Ingredients 9
  • Servings 4

Ingredients

4
tablespoons maple syrup
4
tablespoons water
4
red Anjou pears, halved
1 1/2
cups milk
1
teaspoon vanilla extract
4
egg yolks
1/4
cup granulated sugar
2/3
cup Cheerios™ cereal, lightly crushed
1/3
cup walnuts, chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Don’t have time to make custard? Use instant vanilla pudding instead!

Baked pears is a sure sign that fall is here. With a creamy texture to a crunchy surprise from Cheerios™ and walnuts, this tasty dessert has it all. Serve it at your next family dinner for a complete celebration of the fall harvest. Makes a great potluck or Thanksgiving dessert, too!

Directions

  • 1 Preheat oven to 375 °F.
  • 2 Place maple syrup and water in a small bowl. Whisk to combine.
  • 3 Place pear halves in a 9x13 baking dish. Pour maple syrup mixture over pears. Bake for 25-30 minutes or until pears are tender.
  • 4 In a medium saucepan, heat milk and vanilla over low medium heat and bring to boil. Combine yolks and sugar in a medium mixing bowl. Whisk until mixture is thick. Carefully add milk mixture into yolk mixture, whisking slowly. Return to saucepan over medium low heat and slowly stir for 5 minutes or until mixture coats the back of a spoon. Strain through a fine sieve.
  • 5 Serve pears on serving dishes. Top with custard, Cheerios™ and walnuts.

Baked pears is a sure sign that fall is here. With a creamy texture to a crunchy surprise from Cheerios™ and walnuts, this tasty dessert has it all. Serve it at your next family dinner for a complete celebration of the fall harvest. Makes a great potluck or Thanksgiving dessert, too!

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 20, 2016

Baked pears is a sure sign that fall is here. With a creamy texture to a crunchy surprise from Cheerios™ and walnuts, this tasty dessert has it all. Serve it at your next family dinner for a complete celebration of the fall harvest. Makes a great potluck or Thanksgiving dessert, too!