We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Baked Pears with Custard and Cheerios™ Crumble

  • Prep 45 min
  • Total 45 min
  • Ingredients 9
  • Servings 4
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

4
tablespoons maple syrup
4
tablespoons water
4
red Anjou pears, halved
1 1/2
cups milk
1
teaspoon vanilla extract
4
egg yolks
1/4
cup granulated sugar
2/3
cup Cheerios™ cereal, lightly crushed
1/3
cup walnuts, chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
303.0
% Daily Value
Total Fat
6.2g
10%
Saturated Fat
2.3g
12%
Cholesterol
55.3mg
18%
Sodium
69.4mg
3%
Total Carbohydrate
57.8g
19%
Dietary Fiber
5.3g
21%
Sugars
44.6g
Protein
5.0g
% Daily Value*:
Vitamin C
15.30%
15%
Calcium
16.80%
17%
Iron
11.60%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

Don’t have time to make custard? Use instant vanilla pudding instead!

Directions

  • 1 Preheat oven to 375 °F.
  • 2 Place maple syrup and water in a small bowl. Whisk to combine.
  • 3 Place pear halves in a 9x13 baking dish. Pour maple syrup mixture over pears. Bake for 25-30 minutes or until pears are tender.
  • 4 In a medium saucepan, heat milk and vanilla over low medium heat and bring to boil. Combine yolks and sugar in a medium mixing bowl. Whisk until mixture is thick. Carefully add milk mixture into yolk mixture, whisking slowly. Return to saucepan over medium low heat and slowly stir for 5 minutes or until mixture coats the back of a spoon. Strain through a fine sieve.
  • 5 Serve pears on serving dishes. Top with custard, Cheerios™ and walnuts.

Baked pears is a sure sign that fall is here. With a creamy texture to a crunchy surprise from Cheerios™ and walnuts, this tasty dessert has it all. Serve it at your next family dinner for a complete celebration of the fall harvest. Makes a great potluck or Thanksgiving dessert, too!

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 20, 2016

Baked pears is a sure sign that fall is here. With a creamy texture to a crunchy surprise from Cheerios™ and walnuts, this tasty dessert has it all. Serve it at your next family dinner for a complete celebration of the fall harvest. Makes a great potluck or Thanksgiving dessert, too!