We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Baked Beet Chips

  • Prep 5 min
  • Total 20 min
  • Ingredients 3
  • Servings 1
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

1
large beet
1
tablespoon olive oil
Salt to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165.2
% Daily Value
Total Fat
13.7g
21%
Saturated Fat
1.9g
10%
Sodium
615.7mg
26%
Total Carbohydrate
10.2g
3%
Dietary Fiber
3.0g
12%
Sugars
7.2g
Protein
1.7g
% Daily Value*:
Vitamin C
8.70%
9%
Calcium
1.80%
2%
Iron
5.20%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

You can use zucchinis, sweet potatoes or carrots.

Directions

  • 1 Heat the oven to 375°F.
  • 2 Wash the beet and cut into thin strips.
  • 3 Place the chips on a baking dish.
  • 4 Cover them in olive oil and add salt.
  • 5 Bake for 20 minutes or until the chips are crunchy.

Everyday life can get pretty busy and many people tend to go long periods without eating. The situation gets worse when we end up eating whatever is around to satisfy your hunger. This is why it’s important to have snacks around to avoid staying hungry for too long. These beet chips are one of my favorite snacks and I know you’ll understand why once you try them. Cut the beet into fine strips, season with olive oil and salt, bake until crunchy and enjoy!

Rate and Comment

Cristina Duffy Cristina Duffy
September 9, 2015

Everyday life can get pretty busy and many people tend to go long periods without eating. The situation gets worse when we end up eating whatever is around to satisfy your hunger. This is why it’s important to have snacks around to avoid staying hungry for too long. These beet chips are one of my favorite snacks and I know you’ll understand why once you try them. Cut the beet into fine strips, season with olive oil and salt, bake until crunchy and enjoy!