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Baked Apples with Granola

  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 4

Ingredients

2
large crisp apples (such as Braeburn, Gala or Fuji)
2
tablespoons raisins or sweetened dried cranberries
2
tablespoons packed brown sugar
4
teaspoons butter or margarine, softened
4
Nature Valley™ crunchy granola bars (2 pouches from 8.9-oz box), crushed (any flavor)
1
container (6 oz) Yoplait® Original 99% Fat Free yogurt (any fruit flavor) or cream, if desired
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
110mg
5%
Potassium
220mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
15%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If necessary, cut thin slice off bottoms to keep halves from tipping.
  • 2 Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
  • 3 Microwave on High 5 to 6 minutes or until apples are tender. Top each with crushed granola bars. Serve with yogurt.

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