Guacamole is a dip that gives you room to experiment with many different combinations and ingredients, and despite being Mexican it’s served at many celebrations across the United States. I like to give traditional guacamole a different toque, using ingredients that aren’t normally paired with it. That’s why I served this guacamole as an appetizer at a gathering. Instead of serving with tortillas I decided to spread it on toast, garnishing with bacon. In just minutes a simple ingredient and small variation gave way to a new dish. I hope you’re encouraged to make this bacon guacamole.