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Bacon and Jalapeño Breadsticks

  • Prep 5 min
  • Total 30 min
  • Ingredients 3
  • Servings 20

Ingredients

1
tube Pillsbury™ refrigerated classic pizza crust
2
jalapeños, deveined and chopped very finely
2
thick slices of bacon or 4 thin slices

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can add herbs like basil or rosemary to the dough to give it more flavor.

Often times, my mood determines what I'll cook on any particular day. Has that ever happened to you? When I go to the supermarket, I use the seasonal produce to define my menu, but how I feel helps me choose what I’ll buy. For example, apples or grapes, and chicken or beef. Today I'll talk about frustration, an emotion that I don't enjoy feeling, but is a part of my life. In these moments, I like to prepare something quick and comforting. At first I crave a piece of bread. This is my recipe for bacon and jalapeño breadsticks that are perfect for these frustrating times, I always feel better after the first bite. Besides, they're the perfect snack for any reunion, especially if you're sitting down with family to watch TV or sports.

Directions

  • 1 Preheat the oven to 400°F.
  • 2 Remove the pizza dough from the refrigerator. Open the package and let sit in a glass bowl.
  • 3 Use scissors to cut the bacon into small pieces and set them to fry at high heat. When they've browned, remove the excess grease, but save 1-2 tablespoons.
  • 4 Set the pan back on the heat and add the chopped jalapeño; fry for one minute. Turn off the heat and let fry for 5 minutes.
  • 5 Grease your baking dish with the bacon grease you have set aside.
  • 6 Spread your dough out until you have a rectangle. Cover the surface with pepper and bacon. Cut into 20-24 pieces using a pizza cutter. Take each strip and twist, and then place on the baking dish. Repeat until your twisted all the strips.
  • 7 Bake for about 8 minutes or until the sticks take on a golden brown color.
  • 8 Remove from the oven and let sit for 5 minutes before serving.

Often times, my mood determines what I'll cook on any particular day. Has that ever happened to you? When I go to the supermarket, I use the seasonal produce to define my menu, but how I feel helps me choose what I’ll buy. For example, apples or grapes, and chicken or beef. Today I'll talk about frustration, an emotion that I don't enjoy feeling, but is a part of my life. In these moments, I like to prepare something quick and comforting. At first I crave a piece of bread. This is my recipe for bacon and jalapeño breadsticks that are perfect for these frustrating times, I always feel better after the first bite. Besides, they're the perfect snack for any reunion, especially if you're sitting down with family to watch TV or sports.

Rate and Comment

Silvia Martinez Silvia Martinez
September 29, 2015

Often times, my mood determines what I'll cook on any particular day. Has that ever happened to you? When I go to the supermarket, I use the seasonal produce to define my menu, but how I feel helps me choose what I’ll buy. For example, apples or grapes, and chicken or beef. Today I'll talk about frustration, an emotion that I don't enjoy feeling, but is a part of my life. In these moments, I like to prepare something quick and comforting. At first I crave a piece of bread. This is my recipe for bacon and jalapeño breadsticks that are perfect for these frustrating times, I always feel better after the first bite. Besides, they're the perfect snack for any reunion, especially if you're sitting down with family to watch TV or sports.