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Bacon and Egg Muffins

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  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 6
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If you like to play with the presentation of your dishes, these muffins are the perfect example of how a little creativity can transform your typical breakfast spread into something extra special! With just 3 ingredients, you can delight brunch guests with these attractive and delicious breakfast bites.
by Carla Gutierrez
Updated Sep 20, 2016
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Ingredients

  • 6 slices bacon, not precooked
  • 6 slices bread
  • 6 eggs
  • Salt and pepper, to taste

Directions

  • 1
    Preheat the oven to 400 °F. Spray a muffin pan with non-stick cooking spray.
  • 2
    In a frying pan, cook the bacon for 3-5 minutes, or until slightly cooked but not crispy. Remove from pan and arrange strips on paper towel-lined plate.
  • 3
    With a round cookie cutter or a cup, cut the slices of bread into rounds for use as the muffin bases. Cut the rounds to size of the muffin pan.
  • 4
    Set the bread rounds in the bottom of the muffin tin and line the sides of each muffin with bacon, to form a kind of “bacon cup” with a bread base.
  • 5
    Crack open an egg over the top of the bread round, being careful not to break the yolk.
  • 6
    Once all muffins have been prepared, bake for 15 minutes or until the eggs are cooked to your liking and the bacon crispy.
  • 7
    Season with salt and pepper to taste and serve immediately.

Expert Tips

  • tip 1
    To give the muffins even more flavor, add a layer of shredded cheese between the bread and the egg.
  • tip 2
    Try using turkey bacon in place of the pork bacon.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • If you like to play with the presentation of your dishes, these muffins are the perfect example of how a little creativity can transform your typical breakfast spread into something extra special! With just 3 ingredients, you can delight brunch guests with these attractive and delicious breakfast bites.
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