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Avocado Lime Pie

  • Prep 45 min
  • Total 4 hr 45 min
  • Ingredients 9
  • Servings 8

Ingredients

1
Pillsbury™ Refrigerated Pie Crust, at room temperature
Flour for dusting
2
large avocados, pitted, peeled and chopped
1
package (8 oz.) cream cheese, softened
1
can (14 oz.) sweetened condensed milk
1/3
cup fresh lime juice
Pinch of salt
Whipped topping
Lime zest

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

After serving, return any leftover pie to the refrigerator.

Avocado is one of my favorite fruits to use for cooking. It’s an essential ingredient in my sandwiches and great in my salads, but lately I’ve been adding them to my desserts too. Because avocado becomes smooth when whipped, it’s a great base for chocolate pudding, smoothies and in this case, this decadent avocado lime pie. Made with Pillsbury Refrigerated Pie Crust, this sweet but interesting pie is quick to prepare and a great conversation piece when it’s time for dessert.

Directions

  • 1 Preheat oven to 450°F.
  • 2 On a floured surface, lowly and gently unroll crust. Place crust in an ungreased 9-inch glass pie plate and press firmly against the side and bottom. With a fork, prick bottom and sides of crust.
  • 3 Bake 10-12 minutes or until golden brown. Set aside and let cool.
  • 4 In a large mixing bowl, mix avocados, cream cheese, sweetened condensed milk, lime juice and salt until smooth. Pour into pie crust and place a piece of plastic wrap on surface of avocado filling. Refrigerate for 4 hours or overnight.
  • 5 Top with whipped topping and lime zest.

Avocado is one of my favorite fruits to use for cooking. It’s an essential ingredient in my sandwiches and great in my salads, but lately I’ve been adding them to my desserts too. Because avocado becomes smooth when whipped, it’s a great base for chocolate pudding, smoothies and in this case, this decadent avocado lime pie. Made with Pillsbury Refrigerated Pie Crust, this sweet but interesting pie is quick to prepare and a great conversation piece when it’s time for dessert.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 16, 2015

Avocado is one of my favorite fruits to use for cooking. It’s an essential ingredient in my sandwiches and great in my salads, but lately I’ve been adding them to my desserts too. Because avocado becomes smooth when whipped, it’s a great base for chocolate pudding, smoothies and in this case, this decadent avocado lime pie. Made with Pillsbury Refrigerated Pie Crust, this sweet but interesting pie is quick to prepare and a great conversation piece when it’s time for dessert.