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Asparagus with Maple-Mustard Sauce
-
Prep
5
min
-
Total
0
min
-
Ingredients
4
-
Servings
8
-
2
-
lb asparagus
-
2
-
tablespoons real maple syrup, maple-flavored syrup or honey
-
2
-
tablespoons Dijon mustard
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2
-
tablespoons olive or vegetable oil
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 35
% Daily Value
- Total Fat
- 4g
- 6%
-
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 95mg
- 4%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 6g
- 2%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 2g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
-
1
Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water (salted if desired) to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
-
2
In small bowl, mix maple syrup, mustard and oil. Drizzle over asparagus.