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Asparagus Salad with Corn and Queso Fresco

  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 2

Ingredients

1
asparagus bunch
1
package (9 oz) frozen corn, defrosted and strained
1/2
cup of queso fresco, grated
Juice from one lime
2
boiled eggs, peeled and sliced

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can also turn it into a complete salad by serving on top of lettuce, tomatoes and avocados; you can even add shrimp.

This asparagus salad is very easy and quick to make and you only need 5 ingredients. It's the perfect way to give your meal a fresh touch. It's made with asparagus, corn, queso fresco, cooked egg and a lime dressing. I love quick and simple salads; I prepare them at home daily. This salad is the perfect side for seafood or chicken dishes.

Directions

  • 1 Cut the asparagus into small pieces. Cook in boiling water with salt for a few minutes and move them to freezing water to stop the cooking process.
  • 2 Mix with the rest of the ingredients and cool until it's ready to serve.

This asparagus salad is very easy and quick to make and you only need 5 ingredients. It's the perfect way to give your meal a fresh touch. It's made with asparagus, corn, queso fresco, cooked egg and a lime dressing. I love quick and simple salads; I prepare them at home daily. This salad is the perfect side for seafood or chicken dishes.

Rate and Comment

Erica Dinho Erica Dinho
September 23, 2015

This asparagus salad is very easy and quick to make and you only need 5 ingredients. It's the perfect way to give your meal a fresh touch. It's made with asparagus, corn, queso fresco, cooked egg and a lime dressing. I love quick and simple salads; I prepare them at home daily. This salad is the perfect side for seafood or chicken dishes.