Many people believe that chicken breasts are boring and not useful for creativity in the kitchen; they also complain because it’s a very dry cut with a difficult cooking point. But I assure you that there are many different ways to serve something so simple, like these rolls that can also be filled in different ways or used in different recipes.
Cooking chicken breasts isn't difficult when you understand the right cooking time and avoid overcooking. My son, from a young age, only eats this part of the chicken so I always had to come up with imaginative, delicious and juicy ways to prepare them.
One of his favorite dishes is risotto with chicken breast filled with goat cheese. Sometimes I changed the cheese for some kind of vegetable, especially if it had a contrasting color that made the dish vivid and appetizing. As they say, everything comes in through the eyes first.
I also recommend this as a way to get little ones to eat more vegetables. It's important to get the used to seeing different colors on their plate from a young age so they know that they can eat everything because it's delicious and good for them. If you have young children, let them help you prepare the food so they learn the name of all the vegetables in the process.
You can consider these rolls as a diet dish. If you cook the rolls in a nonstick pan and avoid the butter in the sauce, they're a perfect addition to any salad. Light and delicious, give it a try!