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Asian Rice Noodles

  • Prep 20 min
  • Total 40 min
  • Ingredients 12
  • Servings 6

Ingredients

8
oz flattened rice noodle fettuccini style
1
lb ground pork
6
scallions cut into thin slices diagonally
1
box of 9 oz asparagus cuts
1
jalapeño or habanero thinly sliced
2
cloves of minced garlic
1/4
cup soy sauce
1/4
cup rice vinegar
Handful of chopped cilantro
1
tablespoon sesame oil
1
tablespoon sesame seeds
Vegetable oil, salt
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use ground chicken instead of pork.

In my house we're not necessarily gluten free, but we do like to give our menu a little variety and these rice noodles are always welcome. The recipe is flexible and can be served with red meat or chicken. You can also change up the vegetables, but I love asparagus year round and I always have them ready in my freezer. Give them a try; I think you'll like them.

Directions

  • 1 Cook the noodles in hot water according to their instructions.
  • 2 Cook the asparagus according to their instructions, minus 2 minutes (they’ll finish cooking in the pan).
  • 3 Heat one tablespoon of oil in a large pan and cook the pork for 4-5 minutes on each side. It should be lightly browned.
  • 4 Add the chopped garlic, chopped ginger, half of the scallions and jalapeño. Stir. Add the noodles, soy sauce and rice vinegar.
  • 5 Stir and taste. Add more soy or salt if it’s necessary.
  • 6 Add the sesame seed oil right before serving and stir.
  • 7 Serve with jalapeño on top with the rest of the scallions, cilantro and sesame seeds.
  • 8 Serve hot.

In my house we're not necessarily gluten free, but we do like to give our menu a little variety and these rice noodles are always welcome. The recipe is flexible and can be served with red meat or chicken. You can also change up the vegetables, but I love asparagus year round and I always have them ready in my freezer. Give them a try; I think you'll like them.

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 28, 2015

In my house we're not necessarily gluten free, but we do like to give our menu a little variety and these rice noodles are always welcome. The recipe is flexible and can be served with red meat or chicken. You can also change up the vegetables, but I love asparagus year round and I always have them ready in my freezer. Give them a try; I think you'll like them.