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Artichoke Risotto with Turmeric

  • Prep 30 min
  • Total 45 min
  • Ingredients 12
  • Servings 4

Ingredients

7
cups vegetable broth
1
tablespoon turmeric powder
1
tablespoon salt
2
tablespoons canola oil
2
tablespoons butter
1
large onion, thinly sliced
3
garlic cloves, thinly minced
2
cups Arborio rice (short grained)
2
tablespoons grated turmeric root
1
cup white wine
1
cup grated Parmesan cheese
3
cups cooked artichoke hearts

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

To cook fresh artichokes, peel and cook them in salted water and lemon juice.

Myrian Córdoba This delicious risotto has a special touch of turmeric. In Europe, turmeric has been used as a saffron substitute for many years. This recipe shows you a delicious way of using it. Bon appétit!

You can find grated turmeric in stores like Whole Foods.

Directions

  • 1 In a medium pot, heat up the broth over medium-low heat, add the turmeric powder and salt, and stir well. Lower the heat to low and keep the broth hot until ready to serve.
  • 2 In a large skillet over medium heat, add the oil and butter. Once melted, incorporate the onion and garlic, and stir. Sauté for about 5 minutes or until soft.
  • 3 Add the rice and grated turmeric, constantly stirring until the rice starts to stick. Then add the cup of wine and continue stirring until the liquid evaporates.
  • 4 Gradually add 1/2 cup of the hot broth at a time. When the rice absorbs it, add another half cup and so on. Stir constantly, for about 20-25 minutes until the rice is tender and creamy.
  • 5 Remove from the heat and add the cup of Parmesan cheese and the artichokes that have been cut into halves. Mix together and serve hot.

Myrian Córdoba This delicious risotto has a special touch of turmeric. In Europe, turmeric has been used as a saffron substitute for many years. This recipe shows you a delicious way of using it. Bon appétit!

Rate and Comment

Myrian Córdoba This delicious risotto has a special touch of turmeric. In Europe, turmeric has been used as a saffron substitute for many years. This recipe shows you a delicious way of using it. Bon appétit!