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Artichoke Cream

  • Prep 15 min
  • Total 20 min
  • Ingredients 5
  • Servings 2

Ingredients

4
artichokes
1/2
cup vegetable oil (optional)
2
cups olive oil
Diced ham
Salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Save the oil to use in other recipes like mayo, creams, etc.

Artichokes are delicious veggies that are very popular during the winter. One of the preparations I enjoy most is soups, so I’ve decided to prepare a tasty artichoke cream.

Directions

  • 1 Peel and cut the artichokes as you usually do.
  • 2 Add the olive oil to a bowl with the artichokes. Cover in plastic wrap and place them in the microwave for 10 minutes.
  • 3 When the olive oil begins to boil and the artichokes are tender, use a skimmer to remove the artichoke and add them to a deep pot. Add salt to taste and/or water if you like.
  • 4 Use a blender to whip until creamy. Use a colander if necessary. Add chunks of ham and serve.

Artichokes are delicious veggies that are very popular during the winter. One of the preparations I enjoy most is soups, so I’ve decided to prepare a tasty artichoke cream.

Rate and Comment

Natalia Carter Natalia Carter
September 10, 2015

Artichokes are delicious veggies that are very popular during the winter. One of the preparations I enjoy most is soups, so I’ve decided to prepare a tasty artichoke cream.