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Arroz Árabe with Raisins

  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

Ingredients

1
tablespoon of oil
1/2
cup of uncooked angel hair noodles
2
cups of long grained white rice (like Jasmine rice, for example)
4
cups of boiling water or broth
1
teaspoon of salt (omit if you use broth)
1/2
cup of purple raisins

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use already cooked rice. After the noodles brown, add the cooked rice and the raisins (let soak for 10 minutes in boiling water). Heat everything together and serve.

Arroz árabe, as it's known in Chile, exists in many different versions throughout the Americas and it doesn't surprise me at all! It's so delicious and can be served as a side to fish, pork, or beef… it goes well with everything!

The noodles should be golden brown, but don’t let them burn as this would ruin the dish.

Directions

  • 1 Heat 1 tablespoon of oil in a large pot over medium heat. Add the raw noodles and cook them until golden brown, for 1-2 minutes. Add the rice and stir well.
  • 2 Add 4 cups of broth or boiling water with 1 tablespoon of salt. Omit salt if using broth. Add the raisins. Stir.
  • 3 Cover and let cook at low heat for 20 minutes or until all the water has evaporated.
  • 4 Separate the rice with a fork and be sure that it’s cooked. Stir and serve hot.

Arroz árabe, as it's known in Chile, exists in many different versions throughout the Americas and it doesn't surprise me at all! It's so delicious and can be served as a side to fish, pork, or beef… it goes well with everything!

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 14, 2015

Arroz árabe, as it's known in Chile, exists in many different versions throughout the Americas and it doesn't surprise me at all! It's so delicious and can be served as a side to fish, pork, or beef… it goes well with everything!